The Belly Season

Saturday 11.29.08

The turkey has been, and is being, consumed; the sales have been shopped (and found wanting); the games have been played; the holiday season is upon us.

It seems to be the Season of the Belly.

From piling food up on a plate, balancing precariously to the table so as not to let opposing flavors collide . . .

To thinking of cookies and candies and goodies that we make only once a year because they taste so good but are so much work (and oh, the powdered sugar) . . .

From belly laughs that come from getting yet another.stupid.and.obscure.baseball.question for the Writing/Lit/History/Religion major while playing Trivial Pursuit . . .

To groaning loudly in unison as the Tower of Goo .  . . carefully . . .. leans . . . one . … way . . . . and . . . . another . . . and . . . . tips . . . over after lots of carefully planned strategery . . ..

From belly giggles at remembering the poor swim instructor that probably still has two bare patches on his chest from where a certain six-year-old shared his thoughts on going into the swimming pool . . .

To squirmy feelings of “did I really act that way as a kid?” at remembering stories as only family members can remind you of (ugh:  adolescence) . . .

From being blessed at being so full . . . .

To wondering how this abundance should spill out to others . . . .

It seems like it’s a Belly Season.

Daily Drivel

One Response

  1. Michelle says:

    Alan made the first batch of fudge the other night (in prep for Thanksgiving) and at first we called it the opening of “Fudge Season,” but on second thought we re-named it Pudge Season.

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